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Strudel

ingredients

  • 5-6 sweet potatoes
  • 1/2 stick unsalted butter (melted)
  • 1/4 teaspoon of nutmeg
  • 1.5 oz honey - do not use caramelized honey
  • 2 tsps cinnamon
  • filo dough
  • 2 oz goat cheese (room temperature)
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NUTRITION FACTS PER SERVING

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directions

1. Dice the sweet potatoes into 1/2" pieces. Line potatoes on parchment-lined pan (do not use wax paper). Bake potatoes in oven for 30 minutes at 350˚F.

2. After the potatoes have come out of the oven, increase the oven temperature to 450˚F for the next phase of cooking. 

3. Mix cooled potatoes with nutmeg, raisins, honey, cinnamon.

4. Place three sheets of filo dough on pan; brush one section of dough with melted butter. Spread goat cheese on buttered section, and add potato mixture on top. 

5. Roll the dough so that the potato mixture is covered.

6. Brush another section of dough with melted butter, spread with goat cheese and add potato mixture on top. 

7. Roll dough once again and coat all edges with butter. Make sure the potato mixture is covered and the end of the dough is on the bottom. Score top of philo dough for ventilation. 

8. Place strudel in oven for 30 minutes or until lightly brown on top.

9. Garnish with whipped cream or mint, if desired.

recipe notes

Use trans fat-free butter

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