Bring the islands to your dinner table!
To prepare Pineapple-Ginger Salsa:
In a bowl mix together orange juice, sugar, lime juice, cilantro and gingeroot. Add pineapple and bell bepper to mixture. Toss to combine. Cover. Refrigerate until rady to serve.
To prepare Tilapia:
Preheat oven to 400º F. In a shallow bowl mix together flour, Cajun seasoning, allspice, paprika, turmeric and salt. Set aside. In a small bowl mix together olive oil and lemon juice. Generously brush tilapia fillets with olive oil-lemon mixture and then dredge in seasoned flour. Shake off excess flour. Place fillets in greased shallow baking pan. Bake 7 to 9 minutes or until fillets flake easily with fork. Serve immediately with steamed broccoli spears and Pineapple-Ginger Salsa.