SOURCE: American Diabetes Association

Pumpkin Pear Waffles

These spicy waffles make a great fall or winter breakfast.

Yield: 6 Servings
Serving Size: 1/2 waffle



1. Mix together the flour, baking powder, cinnamon and nutmeg.

2. Beat together the eggs and sugar. Add in the flour mixture. Fold in the pumkin and pear.

3. Pour batter into a hot waffle iron coated with nonstick cooking spray. Cook until waffles are crisp and brown. The batter will make three waffles.

Try serving with sliced bananas, apples, or other fruit, a dollop of low-fat plain yogurt and/or a measured 1-2 tbsp. pure maple syrup to keep sugar low.


122 calories, 2g total fat, 1g saturated fat, 22g carbohydrates, 71mg cholesterol, 116mg sodium, 5g protein, 3g fiber